
Goodies!
However, unbeknownst to me there was a hole in the baguette's bag! And the whole freaking loaf went stale! I was initially very very sad- I wanted to make bruschetta, you see...and you need some good bread for that!
I did not despair for long, as I remembered that stale bread is NOT useless and should not be thrown out, for you can make HOMEMADE CRUTONS with it!!!!!!!!!! WOOO HOOO!
The great thing about homemade crutons is that they are SO simple to make, but they sound really impressive. Or I like to pretend they do, at least.
All you're going to need is the following:
stale bread
olive oil (about 2tbs)
salt (I used a sea salt grinder)
freshly ground pepper
And for prepping/baking- a cutting board, knife, pastry brush, and baking sheet
You can also add other spices if you wish, maybe some garlic powder for garlic crutons, or maybe even some cheese! Yum.
To get started, you're going to want to get the oven preheating at 375degrees and then cube your bread. Since this baguette was rock solid...it took some work!

First, I just cut it into rounds and then cubed it up.
Ta-da! Bread cubes!

Then, you want to lay them out on a baking sheet. They can be close together, farther apart- doesn't matter.

Next, brush the olive oil on the bread cubes.

You can do this individually if you want even coverage or sort of haphazardly if you don't really care...
Now! It's time for salt and pepper!


You're looking for somewhat even coverage with the s&p so you don't have some REALLY salty crutons or burning-hot pepper encrusted ones either. Like this,

Bake for 15 minutes or so- it depends on your oven and the bread, really. You're looking for some nice browning on the edges.

Voila! Tasty homemade crutons!
R
Ps- You don't have to make crutons out of stale bread, you can make them out of fresh bread too if you so desire :)
